At The Cheesemaking Workshop we take the mystery out of making cheese. When you think about it milk maids have been making cheese in mountain plateaus for centuries.
In our one day , Soft Cheesemaking Workshop we can teach you how to make Camembert, Fetta, Mascarpone, Quark, Ricotta and a Greek Style Yoghurt.
Our workshops are 100% hands on, fun and interactive. Everything is provided, all you need to bring is yourself and a love of cheese. Making your own cheese is sustainable, it cuts down on food miles, its preservative free, rewarding, cost effective and the bragging rights are huge!
Join one of our workshops and discover how easy home Cheesemaking really is!
"Thanks so much Lyndall for another lovely day – it was wonderful to share it with Elizabeth – we both really enjoyed the day. Your teaching is terrific. One of..."
DAY 5 Merry Cheesemas Cheesemas Camembert This is a rich, decadent cheese to put on your cheese platter...
Our vegetable garden wins first place! This year we were invited to enter our vegetable garden in the local garden...
Shop 2A, 351 Pacific Highway
Coffs Harbour, 2450
0458 562 135
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