Had a great day. Taught, tasted and made a variety cheeses and had fun doing it. A delicious lunch. A great feel to the place and the staff were all like family. Totally recommend the day.
My husband loved the cheeses made.
A great day informative and fun plus lots of goodies to take home that you make and an excellent lunch. Recommended.
Pasta and Gnocchi Workshop
This was an excellent course, which included lunch. The different aspects of making and cooking pasta and some excellent sauces. I highly recommend this.
Join The Cheese Club! Fantastic cheese tasting, wine and great company.
1st November 2016
Great afternoon with my colleagues making cheese – bus was full with all our cheese making kits !!! Thank you Mel and Lyndall for a wonderful few hours
27th October 2016
What an absolutely awesome day making multiple cheeses!!!! Highly recommend this experience!!! An amazing business with beautiful, accommodating & passionate staff, thankyou for sharing!!!!
30th September 2016
Thank you Lyndall for your response.Anni and myself wish to congratulate you and your team for a wonderful day. I was so impressed with the cleanliness and presentation of your business and we wish you and your family continuing success.Best RegardsChris & Anni
Had a really interesting and fun day learning the art of soft cheese making. Included was a delicious ricotta and spinach cannelloni for lunch, made with our freshly made ricotta. Thank you Lyndall, Chris & Anni from Adelaide had a fabulous day and will recommend it to all our friends.
I took your soft cheese-making course last month with my Dad – we cannot praise it enough! I have been so proud of my cheese making skills I have made ricotta gnocchi, mascarpone tart, labne, quark, paneer, countless yoghurts and ricotta’s (I am now experimenting with goat milk, coconut milk, flavours)!!
It really has been such a fun skill set to have learnt and I am so proud to say what we are eating is made better with MY cheese! Thank you for such a fun experience your team are so lovely and your enthusiasm for cheese has certainly rubbed off!
Joey stopped by our new shop at the Big Banana on his way home this is what he had to say about our new store.
“Stop in at the cheese making workshop on our way back to Brisbane yesterday and I must say I was in heaven, such amazing products and amazing customer service. I have never really ate any cheese that didn’t come from a supermarket but never again. I love the four new cheeses I brought from this shop and I would 100% recommend anyone to visit and taste test the wide range of cheeses. My kids even love it there”
I thought I’d take the opportunity to say hello. I’ve been meaning to write and tell you how much I enjoyed the workshop, the setting and gorgeous lunch and that I greatly appreciated the extras that you lovely ladies threw in. I haven’t yet attempted the cheesemaking because I’ve had too much on but the yogurt-making is working beautifully!
I’m glad Angela’s problem was easily sorted – I was becoming a little fearful of jumping in. There might be Persian fetta on my table for Easter!
The cheesemaking PD was absolutely fantastic, presented by an enthusiastic and passionate artisan. Lyndal certainly knew her cheeses and her processes and shared delightful stories with us about her cheese making journey. Her attention to detail during the production methods was inspiring and certainly all participants appreciated her efforts over a superb fresh lunch sourced with sustainable ingredients and local wines.
I urge you all to ‘lock in’ and secure your place for the next professional development. If you are a chef, a trainer, teacher or just love the art of cookery then really, this opportunity is not to be missed.
Lyndall was amazing! Everyone on each day was really engaged and enjoyed both workshops. Lyndall and Wayne (Lyndall’s husband) are really organised and the workshops were really well planned and resourced. Bern and I have followed up nurturing our little cheeses to continue their ripening. We have adjusted one of our fridges especially as a cheese fridge.
My wife I participated in your Cheesemaking Workshop last month in Coffs. Have one batch of Camembert maturing in the fridge and made another yesterday. Also made a batch of Fetta. Fetta was great (one with dried basil) and we’re optimistic about the camemberts. Only fiddley bit with the camemberts was cooking the curd. Easier with the second batch.
So thank you for the workshop and all your advice. We’re now reaping the benefits and really enjoying the experience.
Thank you both for an excellent introduction to cheesemaking and how to utilise the cheeses!
Would love to do the hard cheese workshop asap!! Had a wonderful time and learnt such a lot!
Thank you! Awesome day, very well organised. Clear, concise, very do-able, empowering and a superb lunch!
Thank you for a great workshop on Saturday.
Made the ricotta as soon as I got home & we had the spinach & ricotta cannelloni last night. Hubby LOVED it.
All goodies sent home being devoured quickly! Persian Fetta doing well – now in a marinade.
Hi Lyndall, and Happy Australia Day!!
Your book is amazing! It is very user friendly and everyone I show it to is impressed. It is the perfect way to write a cheese making book! Good on you for producing such a marvellous book – I feel confident trying anything in it at all!
Very well presented – clear, concise with good examples to follow and the cheese tasted better than I expected!! Thank you! P.S Great lunch!!!
Loved the whole day! It exceeded my expectations, thanks so much. It was awesome!!!
Thank you Lyndall your so professional and sweet. Today was such a treat for me. Your energy, the food, your home….10 out of 10. Felt like a mini holiday…. The cheese was the tastiest I’ve had. THANKYOU XXXXXXXOO
Thank you – thoroughly enjoyed the day! It opened my eyes to a new world as well as being healthier way to go.
Great to have such a practical, hands 0n experience, and to have goodies to take home. The lunch was lovely.