Who doesn’t love a warm bowl of melted cheese?! This SUPER easy, yet delicious baked camembert recipe is perfect for quick entertaining.
Unwrap a Camembert carefully and slice off the top rind. Put in a small oven proof bowl of similar size to the cheese. Sprinkle with fresh thyme, the finely sliced garlic and drizzle with red wine.
Bake in a moderate oven until melted.
Serve warm with a crusty Baguette or Ciabatta bread and a glass of red wine!