Baked Ricotta Custard

Preparation time 10 minutes Cooking time 20 minutes Serves 12

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Ingredients

  • 2 cups ricotta
  • 1/2 cup cream
  • 1/2 cup milk
  • 4 eggs
  • 4 tsp corn flour
  • 2 tsp vanilla bean paste
  • 1/3 cup caster sugar
  • Makes 12
  • Made in Silicon muffin pan

Method

Preheat oven to 160°C.

Put all of the ingredients into a food processor or blender and process until smooth. Transfer mixture into a jug with a spout for easy pouring and pour into a silicone muffin mould.

Bake for 20 minutes or until a skewer comes out clean. When cool and while still in the muffin pan place in fridge to completely cool before popping out of muffin pan.

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