Preparation time 10 minutes Cooking time 20 minutes Serves 12
Preheat oven to 160°C. Put all of the ingredients into a food processor or blender. Process until smooth transfer into a jug with a spout for easy pouring and pour into a silicone muffin mould. Bake for 20 minutes or until a skewer comes out clean. When cool and while still in the muffin pan place in fridge to completely cool before popping out of muffin pan.