We’re very excited to launch the 3rd Edition of The Cheesemaking Workshop cook book.
To celebrate we hosted a cocktail party, held at Opal Cove Resort with friends, family, our lovely regulars and a few local producers.
A massive big cheesy THANK YOU to everyone for coming and to each and everyone one of you, near and far, for your ongoing support. We wouldn’t be able to do what we love doing, without you.
If you haven’t seen our new book, you can check it out HERE.
Photography by Jay from And The Trees Photography