Our expert-selected, flavour-focused cheese and wine flights are your chance to experience the art of cheesemaking at its most astute.
Taste four punchy cheeses, paired with four wines*, each especially chosen to make their unique flavour profiles and textures really sing.
It’s called a “flight” (a winemaker term for “sample”) – but it is indeed guaranteed to literally take your tastebuds on a journey!
We have a red, white and mixed flight from which to choose, changing monthly according to the very best cheeses of the season.
Take in this delicious experience from our balcony framed by views of the hinterland as well as the atmosphere of NSW landmark The Big Banana.
Just $25 per person, with no need to book. Available from midday to 5pm daily.
Crisp cold sparkling wine, gooey nutty brie… Need we say more?! Each Sunday we offer an indulgent experience of this match made in heaven, right here at the Cheesemaking Workshop & Deli balcony and dining room.
Experience the most bloomy, rich and ripe bries, hand-selected and matched with flair with delicious bubbles, at just $15 per person.
No need to book – available midday to 5pm Sundays.
*Driving through town? Rest assured you’ll indulge responsibly – each flight or Bubbles & Brie experience comprises approximately only one standard drink.