Chèvre d’Aquitaine is a beautiful semi-hard tomme style cheese made in the heart of the Basque Country. Handmade in small batches from spring to autumn, before being sent to mature in caves of Mons Fromager-Affineur in the Auvergne. The cheese is matured for 6months, being regularly turned and brushed in order to develop it’s protective, natural rind.
This gorgeous goat’s milk cheese is soft, supple with a sweet milky flavour and rich grassy, herbal notes.
*out of stock*