Murica al Vino

Made from Murcian goat´s milk in Murcia, Spain. This semi-soft, artisan goats cheese is macerated in red wine during ripening to give the rind the characteristic colour and flowery aroma.

Enjoy the mild fruity flavour and smooth, buttery texture and a pleasant aftertaste with reminiscences of goat’s milk and cream. Serve with beer or wine or as a part of meal with fruits and nuts.

Rennet: Animal