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Camembert and Brie 2 hour mini Workshop

March 5 @ 11:00 am - 1:00 pm

$110

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Camembert and Brie 2 hour mini Workshop

Want to dive in to making your own brie and camembert but can’t spend a full day with us? This is the workshop for you.

We hardly need to sing the praises of brie and camembert – decadent, soft, gooey, with that nutty, umani rind…when in full bloom, can anything beat these gorgeous cheeses?!

The difference between brie and camembert is simply the French region from which they originally come. It’s also the size of the cheese: brie comes in a bigger wheel, camembert is a smaller wheel. But the creation process and ingredients are the same for both cheeses.

We’ll go through all the details of the procedure from start to finish in this shorter workshop – from heating, adding culture and mould spores, to cooking and turning the curd, draining and hooping. We’ll also walk you through the brine bath, drying, growing, maturing and ageing.

You will leave the workshop confident and armed with the knowledge you need to create these beauties at home!

*Please note, this workshop requires a minimum of 2 people to run.

 

Booking conditions:

  • No shows are non-refundable
  • $25 date change fee applies to all changes with 7days of workshop start date
  • 1 free date change outside of the 7days prior to workshop date, any further changes will incur a $25 fee

 

Details

Date:
March 5
Time:
11:00 am - 1:00 pm
Cost:
$110
Event Category:

Organiser

Mel

Venue

Coffs Harbour
Shop 2A 351 Pacific Highway Big Banana
Coffs Harbour, NSW 2450 Australia
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Tickets