There’s so much more to cheese than simply how delicious it is. (Although, arguably, that’s the most important part!) Have you ever wanted to learn more about the complexity of cheese – and how its geography, the season in which it was made, and the cultures and milks, affect its delicate balance of flavours? Join our monthly cheese club and you’ll get to broaden your understanding of this amazing food, as well as your experience of taste – plus meet fellow aficionados while you’re at it!
This September we’ll be exploring the Mediterranean, check out our Cheese Club Page for more information!