2 people are attending Advanced Cheesemaking Workshop
After mastering your soft cheeses, the Advanced Cheese Making Workshop will take your love of cheese one step further! Learn how to make:
Add these delicious cheeses to your collection using all the same equipment used to make your soft cheeses.
Farm House Cheddar is a beautiful, rich cheddar that can be enjoyed by the younger and more mature palette. It melts well and is a delicious served with a cold beer or glass of red.
We cover 2 different blues, the first is our Bucca Blue which is a creamy lush blue with an earthy flavour. The second blue vein we make on the day is our Solitary Island Blue, this is a stilton style cheese that has just the right amount of salt and bite.
Havarti hails Denmark and is famous for it’s deliciously mild, subtle flavour and buttery aroma, this is a great table cheese that you will quite often see infused with different flavours. We often make this in little rounds and wax them in red wax which the kids love.
Originally from Cyprus, Haloumi is the perfect cheese for the BBQ and is commonly served with watermelon. Or try dusting in corn flour and pan fried for a crisp texture. Making your own Haloumi is simple and you can adjust the salt to taste.
And who doesn’t love fresh Mozzarella?! This is a fun cheese to make and get your hands into, stretching the curd is like adult play dough! The flavour and freshness of your own home made mozzarella will delight you.
The workshop starts at 10am and finishes at 4pm. Cheese tastings, morning tea and a delicious cheese inspired lunch are all included in the workshop.
All equipment and cultures are available for purchase on the day.
Bring nothing but yourself, a love of cheese and an appetite. Please let us know if you have any dietary requirements so we can adjust the menu accordingly.
Please note, this workshop requires a minimum of 4 people to run.