Shake off those Monday blues with 2 hours of Blue Vein cheesemaking!
A short, fun workshop that covers all the basics needed to make these two different types of Blue Vein Cheese at home.
In just two hours, you’ll learn 2 different styles of blue cheese. The first is our Bucca Blue. It’s a creamy, lush blue with an earthy flavour that marries well with slices of pear and a nice little drop of red perfect for the cooler months, as the weather warms up try it with a crisp cool rose accompanied by red grapes or figs.
The Solitary Island Blue is a stilton style cheese that has just the right amount of salt and bite, this is a great after dinner cheese served with a pinot paste and a glass port or muscat, summer or winter this is a great way to finish a meal.
If you have ever wondered how the blue vein occurs in the cheese or how to ripen and mature a blue cheese to bring out its delicate flavour then this is a must. You will be surprised how easy it is to create your own blue cheese at home and although you will need to wait a month or so before you reap the rewards they are certainly worth it. We will take the mystery out of making cheese and break it down into something so simple you will be wondering why you have not tried to make your own before.
Take a little you time on a Monday and join us for this amazing workshop it really is worth it.
Available Monday’s only.