We’ve got a special Valentine’s Day-themed Cheese Club coming up from 6pm this Tuesday 6 February. Cupid’s arrow will make you fall head over heels with this selection of cheeses, each of which pairs perfectly with Champagne.
We’ll be tasting Ewephoria – a cheekily-named butterscotchy sheeps milk gouda from Holland that’s sweet enough to eat as dessert; Tenerone tre latte, an incredibly soft robiola / brie style cheese from Italy made with sheep, cow’s and goat’s milk; Campangier daff, a soft, creamy and mild washed rind from France, as well as a a sweet, creamy Italian blue. We know these dreamy cheeses will make our club members’ hearts melt!
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