Haloumi and Mango Salad

Ingredients

  • Juice 1 lemon
  • 25ml grape seed oil
  • 1/2 clove grated garlic
  • 10g mint leaves
  • 150g mixed salad leaves
  • 30g red onion
  • 1 mango
  • 200g haloumi
  • Toasted almonds
  • 25g Toasted flaked almonds
  • Chop ½ mint leaves. add grape seed oil, lemon juice and garlic. Mix well and set aside for later use.

Method

Arrange salad leaves on platter and add sliced mango. Garnish with remaining mint leaves and thinly sliced red onion. Slice Halloumi into 1cm thick slices and pan fry until nicely coloured in a dry pan. Place Halloumi on salad and sprinkle with toasted almonds and add dressing to taste.

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