This is another way to get probiotics into your diet.
To make Labneh simply take a pot of cold Greek style yoghurt and place cheesecloth over the top. Holding onto the cheesecloth turn it out into a colander that is sitting over a jug. Tie opposite corners of cheesecloth over a wooden spoon and hang in a container in the fridge for 48 hours to remove the whey.
Mix in a little garlic and a hint of salt, use it as a spread or dip, roll into balls and then in dukka, fresh herbs, or dried red capsicum the possibilities are endless.