23 August 15

Introducing our new range of cheesemaking kits!

Introducing our new range of cheesemaking kits! We are VERY excited to...

20 July 15

More Mascarpone Please

We've taken a new twist on an old favourite with this recipe...

20 July 15

Landcare event in Tenterfield

We had a great time out in Tenterfield this month with a weekend filled with back to back Pasta and Gnocchi workshops. The event was organised and hosted by the Granite Boarders Landcare Committee. The...

22 June 15

Mid Week Combo Workshop

Perfect for those time poor parents! Come learn some easy to make,...

21 June 15

Team building events

One of the keys to running a successful business us motivating those...

21 June 15

Goat Milk

With the abundance of goat milk available at the moment, now is the perfect time to experiment with making your own fresh goat cheese! We've been busy making Camembert, Haloumi, Fetta and Chèvre with milk from...

21 June 15

Cheers to Cheese

It seem's the French are onto a good thing by continuing to...

20 May 15

Fondue

Fondue Fondues originally came into existence through necessity. In the Swiss Alps...

20 May 15

South East Asian Flavours 1

South East Asian Flavours 1 Go on a journey of mouth watering...

22 April 15

Snipits from the Sunday Telegraph and more

Snipits from the Sunday Telegraph Full fat or low fat dairy? Your...

22 April 15

Kefir

Kefir is an ancient fermented dairy product consumed in high volumes in Russia and...

21 April 15

Make Cheese

Imagine there is a bank account that credits your account each morning...

23 March 15

Southern Highlands Cheesemakers are winners!!

Southern Highlands Cheesemakers are winners!! Not to be outdone by the lovely Cheesemakers further south, this trio from Kangaroo Valley won at the Robertson Show. Kathy Harrington, Rosie Johnson and Jan Watson entered 4 cheeses...

23 March 15

Well done Far South Coast Cheesemakers!

Well done Far South Coast Cheesemakers! Cheesemakers on the Far South Coast have been cleaning up at the local agricultural shows! Barb Maginnity from Brogo near Bega entered 11 cheeses in the Cobargo Show, she...

23 February 15

AFFINAGE – The art of aging your cheese gracefully

AFFINAGE  - The art of aging your cheese gracefully In a lot of...

22 February 15

Tastes of the Mediterranean

Tastes of the Mediterranean The Coffs Harbour leg of The Cheesemaking Workshop...

22 February 15

Tastes of the Mediterranean Workshop

Tastes of the Mediterranean Workshop Mediterranean food is all about simple ingredients, melded...

20 January 15

A little about Butter…….

A little about Butter....... Back in the late 1890s dairy farms were...

15 January 15

Butter, now it’s good for us!

Butter, now it's good for us! Take the butter out of the...

14 December 14

Lactose free fetta cheese

Lactose free fetta cheese For those following our monthly newsletters you would...

12 December 14

Coffs coast getaway

Coffs coast getaway The first of our foodie getaway weekends in early...

22 November 14

The Cheesemaking Workshop complete guide to home cheesemaking book.

The Cheesemaking Workshop complete guide to home cheesemaking book. An Australian cheese...

23 October 14

Coffs Coast Getaway

Tamworth, Armidale and Tenterfield, for those who have been requesting a weekend...

23 October 14

Neufchatel update

For those loyal readers that have been following my Neufchatel journey over the past 2 months I now have a cheese that I am happy with. This traditional, soft-white, table cheese, comes from Neufchatel in...