21 June 15

Team building events

One of the keys to running a successful business us motivating those...

21 June 15

Goat Milk

With the abundance of goat milk available at the moment, now is the perfect time to experiment with making your own fresh goat cheese! We've been busy making Camembert, Haloumi, Fetta and Chèvre with milk from...

21 June 15

Cheers to Cheese

It seem's the French are onto a good thing by continuing to...

20 May 15

Fondue

Fondue Fondues originally came into existence through necessity. In the Swiss Alps...

20 May 15

South East Asian Flavours 1

South East Asian Flavours 1 Go on a journey of mouth watering...

22 April 15

Snipits from the Sunday Telegraph and more

Snipits from the Sunday Telegraph Full fat or low fat dairy? Your...

22 April 15

Kefir

Kefir is an ancient fermented dairy product consumed in high volumes in Russia and...

21 April 15

Make Cheese

Imagine there is a bank account that credits your account each morning...

23 March 15

Southern Highlands Cheesemakers are winners!!

Southern Highlands Cheesemakers are winners!! Not to be outdone by the lovely Cheesemakers further south, this trio from Kangaroo Valley won at the Robertson Show. Kathy Harrington, Rosie Johnson and Jan Watson entered 4 cheeses...

23 March 15

Well done Far South Coast Cheesemakers!

Well done Far South Coast Cheesemakers! Cheesemakers on the Far South Coast have been cleaning up at the local agricultural shows! Barb Maginnity from Brogo near Bega entered 11 cheeses in the Cobargo Show, she...

23 February 15

AFFINAGE – The art of aging your cheese gracefully

AFFINAGE  - The art of aging your cheese gracefully In a lot of...

22 February 15

Tastes of the Mediterranean

Tastes of the Mediterranean The Coffs Harbour leg of The Cheesemaking Workshop...

22 February 15

Tastes of the Mediterranean Workshop

Tastes of the Mediterranean Workshop Mediterranean food is all about simple ingredients, melded...

20 January 15

A little about Butter…….

A little about Butter....... Back in the late 1890s dairy farms were...

15 January 15

Butter, now it’s good for us!

Butter, now it's good for us! Take the butter out of the...

14 December 14

Lactose free fetta cheese

Lactose free fetta cheese For those following our monthly newsletters you would...

12 December 14

Coffs coast getaway

Coffs coast getaway The first of our foodie getaway weekends in early...

22 November 14

The Cheesemaking Workshop complete guide to home cheesemaking book.

The Cheesemaking Workshop complete guide to home cheesemaking book. An Australian cheese...

23 October 14

Coffs Coast Getaway

Tamworth, Armidale and Tenterfield, for those who have been requesting a weekend...

23 October 14

Neufchatel update

For those loyal readers that have been following my Neufchatel journey over the past 2 months I now have a cheese that I am happy with. This traditional, soft-white, table cheese, comes from Neufchatel in...

23 October 14

how to make lactose free cheese

How to make lactose free cheese with The Cheese Making Workshop. Lactose...

18 September 14

Cheese & Silver beat

Last month I was blown away with the growth spurt our veggie...

22 August 14

Neufchatel Cheese

It is funny how all of a sudden you hear a cheese mentioned and then it seems you see it appearing all the time, a bit like when you buy a red car and then...

22 August 14

Spring has sprung

In Coffs Harbour we have enjoyed a very short but chilly and...