22 August 13

Greek Style Yoghurt

Yoghurt is fermented milk, probably discovered accidentally by milk being kept in warm climates with no refrigeration. The naturally occurring bacteria in milk convert the milk to yoghurt which changes the flavour and texture. However...

20 August 13

Coconut Yoghurt

As promised last month Lyndall has been busy experimenting with different recipes...

19 July 13

10 ways with Quark

Quark is a cream cheese that originated in Germany. Homemade quark is...

18 July 13

Coconut Yoghurt

Coconuts are the latest trend in health foods. Coconut yoghurt isĀ free from...

06 June 13

Winter Warming Recipes

We have added a couple of new recipes for you to try,...

16 May 13

Friday Night Fetta

Wind down the working week with a fun and informative Friday night...

19 April 13

Pasta Mozzarella and Gnocchi Workshops

Tweed Heads Sunday the 5th of May. Ballina Monday the 20th of...

28 March 13

Persian Fetta

To turn the Greek style Fetta recipe into a Persian style Fetta...