20 November 13

Sunny’s Awards

The Sunny's Business Awards were inaugurated over a decade ago in Coffs...

23 October 13

Costa Creates Ricotta

Making your own cheese is all about sustainability! On November 3 Lyndall...

20 October 13

The Cheesemaking Workshop – The Complete Guide to Home Cheese Making

A beautiful cookbook with impressive photographs, Lyndall’s book contains many tasty recipes,...

23 September 13

Buffalo Milk

Buffalo Milk Buffalo cheese has had a sudden growth in popularity thanks...

23 September 13

Talent Scout Seeks Masterchef Potentials.

Masterchef talent scouts are attending Cheesemaking Workshops in the hope of discovering...

18 September 13

More than cheese

If you enjoyed our Cheesemaking Workshop why not expand your skills and...

22 August 13

Greek Style Yoghurt

Yoghurt is fermented milk, probably discovered accidentally by milk being kept in warm climates with no refrigeration. The naturally occurring bacteria in milk convert the milk to yoghurt which changes the flavour and texture. However...

20 August 13

Coconut Yoghurt

As promised last month Lyndall has been busy experimenting with different recipes...

19 July 13

10 ways with Quark

Quark is a cream cheese that originated in Germany. Homemade quark is...

18 July 13

Coconut Yoghurt

Coconuts are the latest trend in health foods. Coconut yoghurt is free from...

06 June 13

Winter Warming Recipes

We have added a couple of new recipes for you to try,...

16 May 13

Friday Night Fetta

Wind down the working week with a fun and informative Friday night...

19 April 13

Pasta Mozzarella and Gnocchi Workshops

Tweed Heads Sunday the 5th of May. Ballina Monday the 20th of...

28 March 13

Persian Fetta

To turn the Greek style Fetta recipe into a Persian style Fetta...