Strawberry and Labne Salad

Preparation time 10 minutes Cooking time 1 minute Serves 2

This Strawberry and Labne Salad is refreshing spring salad to go with freshly picked strawberries which we collected from Ricados Tomatoes and homemade labne.

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Ingredients

125g lettuce

1/2 punnet of strawberries

50g young fresh green beans

50g labne

2g toasted flaked almonds

30ml caramelised balsamic reduction

Method

Remove the bean stalks and blanch beans in boiling water for 1 minute, place in colander and refresh with cold running water, set aside.

Arrange lettuce on a plater, mound up the green beans and scatter with halved strawberries, toasted almonds and quinelled labne.

Drizzle with balsamic reduction and serve as a side salad.

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