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WHAT IS THE CHEESE CLUB?

Have you ever wanted to learn more about the complexity of cheese, how regional and seasonal diversity effect the delicate balance of flavours in cheese? Our monthly cheese club will be offering a selection of 4 or more cheeses in peak condition ready for you to pick up from the first Tuesday of each month.  Your monthly selection of cheese will be accompanied by tasting notes and condiments that offer a pleasurable education experience that you can shared with family and friends.

We all know that wine and cheese go together, now think about pairing cheese with chocolate, nuts or beer, there are so many options! On the first Tuesday of each month, for club members only, we will be opening our doors between 5.30 and 6.30pm for a social and education evening. You will learn to discover and understand your cheeses intriguing flavours these will be paired with a variety of produce for enjoyment. Also, a 10% discount on any purchases store wide made during the evening (excludes workshops, Cheesemaking kits and Cheesemaking equipment).

WHAT DO I GET?

Our monthly cheese club will be offering a selection of 4 or more cheeses in peak condition ready for you to pick up from the first Tuesday of each month. A social evening will also be held on the first Tuesday for club members only from 5:30pm to 6:30pm to explore your cheese selection, tasting notes will be supplied.

Join The
COFFS COAST CHEESE CLUB

Simply sign up by clicking on the link below, Subscription payments will be deducted each month. Once you have registered you will receive a welcome email and invitation to the cheese social evenings.

 

Note: If you are not able to collect your cheeses on Tuesday or Tuesday evening, please let us know so we can care for your cheeses until you are able to collect them.

 

Note: You can cancel your subscription at any time.

 

$55.00 monthly

 

Cancel Anytime by clicking below.

View terms and conditions

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Lyndall was amazing!  Everyone on each day was really engaged and enjoyed both workshops.  Lyndall and Wayne (Lyndall’s husband) are really organised and the workshops were really well planned and resourced.  Bern and I have followed up nurturing our little cheeses to continue their ripening.  We have adjusted one of our fridges especially as a cheese fridge.


Janine