Have you ever wanted to learn more about the complexity of cheese, how regional and seasonal diversity effect the delicate balance of flavours in cheese? Our monthly cheese club will be offering a selection of 4 or more cheeses in peak condition ready for you to pick up from the first Tuesday of each month. Your monthly selection of cheese will be accompanied by tasting notes and condiments that offer a pleasurable education experience that you can shared with family and friends.
We all know that wine and cheese go together, now think about pairing cheese with chocolate, nuts or beer, there are so many options! On the first Tuesday of each month, for club members only, we will be opening our doors between 5.30 and 6.30pm for a casual social and education evening. You will learn to discover and understand your cheeses intriguing flavours these will be paired with a variety of produce for enjoyment.
Our monthly cheese club will be offering a selection of 4 or more cheeses in peak condition ready for you to pick up from the first Tuesday of each month. A casual and fun social evening will also be held on the first Tuesday for club members only from 5:30pm to 6:30pm to explore your cheese selection over a glass of wine. Tasting notes are supplied.
Simply sign up by clicking on the link below, Subscription payments will be deducted each month. Once you have registered you will receive a welcome email and invitation to the cheese social evenings.
Want to bring someone with you? Your membership covers just you, but you can bring someone along for an extra $10 to enjoy the evening with you. Please note, your guest will not be taking a cheese pack home unless they have pre-purchased a membership.
Note: If you are not able to collect your cheeses on Tuesday or Tuesday evening, please let us know so we can care for your cheeses until you are able to collect them.
Note: You can cancel your subscription at any time.
Had a really interesting and fun day learning the art of soft cheese making. Included was a delicious ricotta and spinach cannelloni for lunch, made with our freshly made ricotta. Thank you Lyndall, Chris & Anni from Adelaide had a fabulous day and will recommend it to all our friends.