Have you ever wanted to learn more about the complexity of cheese, how regional and seasonal diversity effect the delicate balance of flavours in cheese? Our monthly cheese club will be offering a selection of 4 or more cheeses in peak condition ready for you to pick up from the first Tuesday of each month. Your monthly selection of cheese will be accompanied by tasting notes and condiments that offer a pleasurable education experience that you can shared with family and friends.
We all know that wine and cheese go together, now think about pairing cheese with chocolate, nuts or beer, there are so many options! On the first Tuesday of each month, for club members only, we will be opening our doors between 5.30 and 6.30pm for a casual social and education evening. You will learn to discover and understand your cheeses intriguing flavours these will be paired with a variety of produce for enjoyment.
Our monthly cheese club will be offering a selection of 4 or more cheeses in peak condition ready for you to pick up from the first Tuesday of each month. A casual and fun social evening will also be held on the first Tuesday for club members only from 5:30pm to 6:30pm to explore your cheese selection over a glass of wine. Tasting notes are supplied.
Just wanted to drop you a quick email to let you know how much I enjoyed the workshop on Wed and to thank you for having the extra course. I have been reading through your book and I will be ordering some supplies in a week or two to coincide with my next trip home from work. I can’t wait to get into it!
Thanks again !!