Jan

Dear Lyndall,
Thank you for a great workshop on Saturday.
Made the ricotta as soon as I got home & we had the spinach & ricotta cannelloni last night. Hubby LOVED it.
All goodies sent home being devoured quickly! Persian Fetta doing well – now in  a marinade.

Elaine

Hi Lyndall, and Happy Australia Day!!

Your book is amazing! It is very user friendly and everyone I show it to is impressed. It is the perfect way to write a cheese making book! Good on you for producing such a marvellous book – I feel confident trying anything in it at all!

Warmest wishes,

Elaine

Greg

Very well presented – clear, concise with good examples to follow and the cheese tasted better than I expected!! Thank you! P.S Great lunch!!!

Sigourney

Loved the whole day! It exceeded my expectations, thanks so much. It was awesome!!!

Lin

Thank you Lyndall your so professional and sweet. Today was such a treat for me. Your energy, the food, your home….10 out of 10. Felt like a mini holiday…. The cheese was the tastiest I’ve had. THANKYOU XXXXXXXOO

Karen

Thank you – thoroughly enjoyed the day! It opened my eyes to a new world as well as being healthier way to go.

Belinda

Great to have such a practical, hands 0n experience, and to have goodies to take home. The lunch was lovely.

Brian

A great course, delivered at a great pace and very inspiring. It exceeded my expectations!

Vanessa

Good afternoon Lyndall

Thank you for your hospitality and a fun filled weekend with your Pasta/Gnocchi and Bread making workshop

I have learnt so much  over the weekend, (and its not that difficult).

The package with the accommodation and the workshops is fantastic, (I will surely spread the word)

Best of luck with future workshops like this one.

Travel safe and have a Happy Christmas

Cheers
Vanessa

Annemieke

Hi Lyndall

Just wanted to thank you for the lovely day today. Learnt so much! Ate so well! Looking forward to putting so many things into practice slowly but surely.

Merci et a bientot

Annemieke

Jill

Hey Lyndall,  Thanks for a fabulous day, I loved every minute of it. As soon as I start to make some cheese I’ll be sure to let you know how I’m going. Thanks again, I’m feeling inspired and very lucky to have been the recipient of so much goodness today. Seriously yum!

Cheers, Jill

Lis

Fantastic course! Wonderful session – completely exceeded expectations! Thank you Sally and Alexia.

Josie

The best! A must for all those who love cheese!

Bianca

Excellent workshop!!! You guys are so open to questions, especially for a beginner like me. After watching you make butter it actually blew me away with how simple it was, it was amazing! You guys make cheese making seem so simple, thank you for showing me :))))

Kylie

  • What an absolutely awesome day. I had a fantastic time. Who would have thought that making cheese was so simple. Lunch was amazing as was the company. Well done Lyndall and Margie

Kiri

Thank you so much Lyndall & Margie for a totally cheesy & enjoyable day.. Who would have thought making cheese was that easy.. Your instructions were clear, fun & easy to follow, the food was divine & so was the setting & the company.. Thank you once again.. I can’t wait I to start making CHEESE!!!

Pat

Had wonderful day with really lovely people, throw in great lunch and a fabulous location, wonderful, to all those thinking about doing this course don’t think any longer just do it, no regrets.

Lissa

Thanks so much Lyndall for another lovely day – it was wonderful to share it with Elizabeth – we both really enjoyed the day. Your teaching is terrific. One of Elizabeth’s comments was that it was so good because everything turned out so well – a sign of good teaching.

Cheryl

Hi Lyndall and Margie thanks for a splended day today, we came away very inspired and keen to give it a go! As I type, Lauren is underway with her yogurt, and has made the brine for the camembert for tomorrow and we have filled our family in, on the day of great fun.

We were extremely impressed with the curry, it’s pannier cheese and such an indulgent array of cheeses. Thank you for making everything so clear and easy to understand and a brilliant set of notes to follow.

Katie

Hi Lyndall,

Just wanted to drop you a quick email to let you know how much I enjoyed the workshop on Wed and to thank you for having the extra course. I have been reading through your book and I will be ordering some supplies in a week or two to coincide with my next trip home from work. I can’t wait to get into it!

Thanks again !!

Katie

Marg

Hi Lyndall & Margie
Just wanted to say thanks so much for a wonderful day cheese making in Tenterfield,
we will meet again in the future at one of your bread making classes.
Thanks again
Kind regards
Marg

Grant

A big shout out to the lovely Lyndall….was having a cheesemaking issue this weekend and she not only answered my email, but rang me to explain in further detail. BTW Lyndall, I think your suggested solution has worked!!

Mellanie

Thank you to David and Maddie for demystifying the cheese making process and ensuring we all went home well fed and well educated with feta, Camembert, quark and mascarpone!!!

Karen

Wow ! What a great day we had making cheese ! Lyndall has certainly de-mystified cheese making for us . An amazing lunch, beautiful setting and great company. A thoroughly enjoyable day . We now have the knowledge to make fetta ,ricotta, Camembert,quark, mascarpone and Greek yogurt ! Anybody thinking about doing the course …..Just do it ! You will love it !

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