Pasta and Gnocchi Workshop It’s pasta, but not as you know it! Our Pasta And Gnocchi Workshop is designed to power-up your inner gastronome. Practical, easy-to follow and 100% hands on, this three-hour workshop will get you confident in creating and handling silky light pasta dough and form it into your own unforgettable pasta creations. What you'll learn Fettuccini Spaghetti Agnolotti Tortellini Potato gnocchi You’ll learn how to stuff the tortellini and agnolotti with a fresh homemade pesto, spinach and…
Find out more »1HR Yoghurt and Fresh Cheeses Workshop Open a whole new world in your family kitchen with this express workshop. Ditch the over-priced, over-processed and over-packaged supermarket yoghurt and cheeses and learn to create your own, cost-effective fresh versions at home. In this simple and fun one-hour workshop, we will make fresh homemade products all using only the most basic of kit: including a yoghurt maker, pieces of cheesecloth and plastic containers. Cheeses include: Yoghurt Labne Quark Mascarpone Designed to whet your…
Find out more »How to make Soft Cheese with The Cheesemaking Workshop, Coffs Harbour Our most popular, entry-level workshop! The Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. Taught by home cheese makers, for home cheese makers. We use simple tools in a process that…
Find out more »How to make Soft Cheese with The Cheesemaking Workshop, Coffs Harbour Our most popular, entry-level workshop! The Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. Taught by home cheese makers, for home cheese makers. We use simple tools in a process that…
Find out more »Pasta and Gnocchi Workshop It’s pasta, but not as you know it! Our Pasta And Gnocchi Workshop is designed to power-up your inner gastronome. Practical, easy-to follow and 100% hands on, this three-hour workshop will get you confident in creating and handling silky light pasta dough and form it into your own unforgettable tortellini, agnolotti, spaghetti and fettuccini. You’ll learn how to stuff the tortellini and agnolotti with a fresh homemade pesto, spinach and handmade ricotta (made guess where –…
Find out more »How to make Ricotta and Ricotta Salata with The Cheesemaking Workshop In our 1 hour cheesemaking workshop we will show you how to make ricotta and introduce its many applications. Ricotta and Ricotta Salata would have to be the easiest cheese to make! You don't need any special equipment, the method and technique for these cheeses are as simple as the ingredients themselves. Ricotta salata, which we like to call poor mans parmesan, is just as simple to make! With…
Find out more »1HR Yoghurt and Fresh cheeses Open a whole new world in your family kitchen with this express workshop. Ditch the over-priced, over-processed and over-packaged supermarket yoghurt and cheeses and learn to create your own, cost-effective fresh versions at home. In this simple and fun one-hour workshop, we will make fresh homemade yoghurt, labne, quark and mascarpone, all using only the most basic of kit: including a yoghurt maker, pieces of cheesecloth and plastic containers. Designed to whet your appetite for…
Find out more »How to make Soft Cheese with The Cheesemaking Workshop, Coffs Harbour Our most popular, entry-level workshop! The Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. Taught by home cheese makers, for home cheese makers. We use simple tools in a process that…
Find out more »you've In this 4 hour 100% hands on and fun home cheesemaking workshop, you will learn how to create delicious everyday cheeses. Cheeses taught on the day include: Fetta Ricotta Haloumi Greek Style Yoghurt The workshop starts at 10am and finishes at approximately 2:30pm. All workshop notes, cheese tastings, morning tea and a delicious cheese inspired lunch are all included. Bring nothing but yourself and a love of cheese. Please inform us as soon as possible if you have any dietary…
Find out more »How to make Soft Cheese with The Cheesemaking Workshop, Coffs Harbour Our most popular, entry-level workshop! The Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. Taught by home cheese makers, for home cheese makers. We use simple tools in a process that…
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