Day 8 – Merry Cheesemas Avocado & Rocket Pesto Cups

Ingredients

  • 4 avocado
  • Salad leaves and cherry tomato’s to serve

Pesto

  • 100g rocket
  • 2 cloves garlic
  • 50g macadamia nuts
  • 50g grated parmesan cheese
  • Juice of 1 lime
  • 30 mil olive oil
  • Salt to taste

 Method

In a food processor place rocket garlic, macadamia nuts, blitz for approx. 1 min add the oil and lime juice blitz again for approx. 1 min. Add the parmesan and salt to season, blitz again to combine, if the mixture is to dry add a little more oil.

Cut avocado’s in half remove the seed and fill cavity with the pesto, place on serving platter with salad leaves and halved cherry tomato.

Enjoy!

Looking for more? Check out our other recipes as part of our 12 days of Cheesemas!

 

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