Brillat Savarin

Developed by Pierre and Henri Androuët, who set out to create the most decadent triple cream they could in honour of Jean Anthelme Brillat-Savarin (a famed French writer and gastronome).

Brillat Savarin is a rich, indulgent triple cream brie-style cheese with a luxurious mouthfeel. The texture of the cheese changes as the cheese matures. When young, it has a slightly chalky centre, that matures and gradually softens until it can be scooped from the centre with a spoon! (No judgement if you end up eating the whole thing this way). The flavour is tangy, light, mushroomy with lashings of melted butter.

Great on a desert cheese platter, or for special occasions, this is a party pleaser that will keep everyone happy

Milk: Pasteurised cow

Country:France

Region:Bourgogne

Rennet: Animal

Type:Semi-soft, white moulded

Size: 500g wheel

Maturation:2- 4 weeks

Texture: Soft, creamy, whipped

Brillat Savarin