Délice des Cremiers loosely translates too ‘delight of the cheese maker’ hailing from Burgundy, France. One bite and we know why – it is a completely delightful!
Region: Burgundy, France.
Milk: Pasteurised cow
Why we love it: This has to be one of our favourite in store triple creams. The bloomy white mould rind will soften the outside of the cheese when allowed to ripen. Under the thin white rind the interior is super-decadent. Rich and creamy with a cakey, whipped texture. It will literally melt in your mouth like a soft whipped butter, or as Cheryl in our deli calls it – cheese ice cream.
This rich, cream cow’s milk cheese has crème fraîche is added to the milk durning the cheesemaking process. The result is a soft, sweet and buttery flavour with a hint of salt and slight tang on the finish. Modelled on the famous triple cream cheese Brillat Savarin, but has a lovely tang.
Serve this indulgent triple cream with a spoon full of Champagne and Vanilla jelly and a glass of bubbles at your next get together!
Also available with black truffle through the centre.
Regularly available in our deli, open 7 days!