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1HR Yoghurt and Fresh Cheeses

August 19 @ 1:00 pm - 2:00 pm


1HR Yoghurt and Fresh cheeses

Open a whole new world in your family kitchen with this express workshop. Ditch the over-priced, over-processed and over-packaged supermarket yoghurt and cheeses and learn to create your own, cost-effective fresh versions at home.

In this simple and fun one-hour workshop, we will make fresh homemade yoghurt, labne, quark and mascarpone, all using only the most basic of kit: including a yoghurt maker, pieces of cheesecloth and plastic containers.

Designed to whet your appetite for the craft of home cheesemaking, this workshop breaks down the process and techniques into something so simple, you will wonder why you never tried to make your own cheese before.

Plus, we’re all about practical applications here at the Cheesemaking Workshop. So not only will we show you how to make the cheese, but also share with you plenty of ideas for how you can use your newly-made goodies in your home dishes.

Bring nothing but yourself and a love of terrific tasty food!

Booking conditions:

  • No shows and same day cancellations are non-refundable
  • $25 date change fee applies to all changes with 7days of workshop start date
  • 1 free date change outside of the 7days prior to workshop date, any further changes will incur a $25 fee
  • This workshop requires a minimum of two people to run



August 19
1:00 pm - 2:00 pm
Event Category:


Coffs Harbour
The Cheesemaking Workshop & Deli 2a/351 Pacific Hwy
Coffs Harbour, NSW 2450 Australia
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