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1HR Yoghurt and Fresh Cheeses

September 21 @ 1:00 pm - 2:00 pm



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Yoghurt and fresh cheese 21/9/20
$ 49.00

1HR Yoghurt and Fresh Cheeses Workshop

How to make Yoghurt, Labne, Quark and Mascarpone with The Cheesemaking Workshop

In our cheesemaking workshop we will show you how easy it is to make your own Yoghurt, turn that into Labne make Quark which is a cream cheese and Mascarpone.
Yoghurt is a family staple, it is one of the oldest dairy products, full of probiotics which our gut needs to help boost immunity and overall health. Due to its low water content the texture is similar to cream and much healthier to cook with. The yoghurt we turn in to Labne this tangy, think, creamy, Middle Eastern yoghurt cheese is excellent as a spread a dip or to roll into balls and store in oil. 
Quark, is a European cream cheese its smooth, soft velvety texture makes it an excellent choice for cheesecakes, dips and specialty cheeses.
Mascarpone originated in Italy, mascarpone is a mild and creamy fresh cheese similar to creme fraiche or sour cream, most commonly know for its use in the Italian dessert tiramisu. Mascarpone make the most delicious creamy pasta sauce and a good dollop on a jacket potato is just a nice.
Designed to whet your appetite for the craft of home cheesemaking, this workshop breaks down the process and techniques into something so simple, you will wonder why you never tried to make your own cheese before.

Plus, we’re all about practical applications here at the Cheesemaking Workshop. So not only will we show you how to make the cheese, but also share with you plenty of ideas for how you can use your newly-made goodies in your home dishes. All you need to get started once you’ve completed the workshop is one of our easy to use cheesemaking kits.

Bring nothing but yourself and a love of cheese.!

The Cheesemaking workshop is not only an educational cheese making facility it is also a one stop cheese making supply store an online store and a big cheese deli. Whether you would like to learn to make you own cheese or would just like to purchase a ready made cheese. The Cheesemaking workshop has something for all cheese lovers.


Booking conditions:

  • No shows and same day cancellations are non-refundable
  • $25 date change fee applies to all changes with 7days of workshop start date
  • 1 free date change outside of the 7days prior to workshop date, any further changes will incur a $25 fee
  • This workshop requires a minimum of two people to run



September 21
1:00 pm - 2:00 pm
Event Category:


Coffs Harbour
The Cheesemaking Workshop & Deli 2a/351 Pacific Hwy
Coffs Harbour, NSW 2450 Australia
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