Are you a cheese lover? A cheese addict? Or just love exploring new and interesting foods? Then our monthly club is for you!
There’s so much more to cheese than simply how delicious it is. (Although, arguably, that’s the most important part!) Have you ever wanted to learn more about the complexity of cheese? Or it’s history? Or how its geography, the season in which it was made, and the cultures and milks, affect its delicate balance of flavours? Join our monthly Cheese Club and you’ll get to broaden your understanding of this amazing food, as well as your experience of taste – plus meet fellow aficionados while you’re at it!
Each month we explore a different country, region or cheese theme. This month we’re exploring 4 different and unique from our own backyard! We’re picking out some of our favourite Australian cheeses for you to enjoy.
Check out our Cheese Club Page to register and for more information!