Fetta Tart

Preparation time 15 minutes Cooking time 20 minutes Serves 6

tags cloud  |  | 


For the pastry

  • 90g butter
  • 120g plain flour
  • a little water

Cheese filling

  • 200g fetta
  • 200g quark
  • 200g mascarpone
  • 2 eggs

For the pastry – Place butter and flour into a food processor and process until combined. Continue processing and dribble in a little water until dough comes together. Shape into a rectangular shape and wrap in cling wrap. Place in fridge to rest for 30 minutes. Roll out pastry to fit into a rectangle tart tin and blind bake for 15 minutes.

Cheese filling – Process in food processor until smooth pour into pre cooked pastry and bake in a moderate oven for 20 minutes. Serve with semi dried tomato, marinated mushrooms, pesto and salad.


View More Recipes
(function($) { $(window).load(function(){ $('#main-slider').flexslider({ animation: "slide", start: function(slider){ $('body').removeClass('loading'); } }); $('#reviews-slider').flexslider({ animation: "slide", itemWidth: 450, itemMargin: 13, start: function(slider){ $('body').removeClass('loading'); } }); }); })(jQuery); function show(x){ var y = document.getElementById(x); if(y.style.display=="block"){ y.style.display="none"; }else{ y.style.display="block"; } }