Fetta Tart

Preparation time 15 minutes Cooking time 20 minutes Serves 6

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For the pastry

  • 90g butter
  • 120g plain flour
  • a little water

Cheese filling

  • 200g fetta
  • 200g quark
  • 200g mascarpone
  • 2 eggs

For the pastry – Place butter and flour into a food processor and process until combined. Continue processing and dribble in a little water until dough comes together. Shape into a rectangular shape and wrap in cling wrap. Place in fridge to rest for 30 minutes. Roll out pastry to fit into a rectangle tart tin and blind bake for 15 minutes.

Cheese filling – Process in food processor until smooth pour into pre cooked pastry and bake in a moderate oven for 20 minutes. Serve with semi dried tomato, marinated mushrooms, pesto and salad.


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