Haloumi with stone fruit salsa

We can’t get enough of this summer salad right now! The warm, squeaky haloumi lends itself to the  fresh summer flavours of the stone fruit salsa for an easy summer salad. A crowd pleaser at summer BBQ’S or for a relaxed Christmas lunch.


  • 300g homemade haloumi
  • 50g corn flour
  • 1 peach halved, stone removed and finely chopped
  • 1 nectarine halved, stoned and finely chopped
  • 1 apricot
  • 10 cherries stoned and quartered
  • 1/2 a red onion very finely chopped
  • 1/4 cup torn mint leaves
  • juice of 1 lime
  • rice bran oil for frying


To make salsa in a bowl combine the stone fruit with onion, mint and lime juice, season with a little salt and gently toss. Set aside.

Cut your homemade haloumi into 5mm slices and toss in corn flour. In a fry pan add enough oil to just cover the pan and heat on a medium to high heat. When the oil is hot add the haloumi in batches cooking until golden.

Arrange the haloumi on a serving plater and top with salsa. Serve immediately.

Haloumi with stone fruit salsa


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