Cheesy Recipe

Ingredients

• 300g homemade haloumi
• 50g corn flour
• 1 peach halved, stone removed and finely chopped
• 1 nectarine halved, stoned and finely chopped
• 1 apricot
• 10 cherries stoned and quartered
• 1/2 a red onion very finely chopped
• 1/4 cup torn mint leaves
• juice of 1 lime
• rice bran oil for frying

Method

To make salsa in a bowl combine the stone fruit with onion, mint and lime juice, season with a little salt and gently toss. Set aside.

Cut your homemade haloumi into 5mm slices and toss in corn flour. In a fry pan add enough oil to just cover the pan and heat on a medium to high heat. When the oil is hot add the haloumi in batches cooking until golden.

Arrange the haloumi on a serving plater and top with salsa. Serve immediately.