Homemade Frozen Yoghurt


  • 500 g homemade Greek style yoghurt
  • 1/2 cup caster sugar or 1/3 cup agave syrup
  • 200 mil pure pouring cream

Making Homemade Frozen Yoghurt is easy and cost effective, especially when using your own homemade yoghurt for $1.60/kg. 


Whip cream with an electric beater to thicken, place yoghurt, sugar and whipped cream in ice cream churn for 30 to 40 mins.

Serve your homemade frozen yoghurt strait away. We love to add in stewed fruits for an extra bit of flavour.

If you don’t have an ice cream churn, make the same mixture place into a bowl and beat with electric beater to combine. Then place it in the freezer for approx 4 hours removing from freezer every hour and beat with electric beater.

You will be amazed at how quick it is to make your own beautiful thick creamy yoghurt at home!

Making yoghurt is extremely cost effective. Your own home made yoghurt will cost you under $1.60 per kg, plus you’ll know exactly what is going into it.

There is enough culture supplied in our kits to make approximately 80kg of yoghurt (check out our Greek Yoghurt and Labne kit for more info).

With origins dating back as far as 6000BC with  rumours is begin in ancient Turkey. Yoghurt is an ancient food.

Yoghurt being a fermented milk product was likely discovered by accident with milk being kept unrefrigerated in a warm climate. The naturally occurring bacteria in the milk converts the milk to yoghurt which changes both the flavour and texture.

It wasn’t long before the health benefits of yoghurt where realised, good gut health is essential to good health. As are looking for a consistent product we use a freeze dried Probiotic culture. Not only is it delicious, it takes the guess work out of making your own home made yoghurt and it’s full of those probiotics we love! 


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