Labneh Yoghurt Cheese

This is another way to get probiotics into your diet.


  • 1 x Pot of cold Greek style yoghurt
  • Garlic
  • Hint of salt
  • Dukka,
  • Fresh herbs
  • Dried red capsicum


To make Labneh simply take a pot of cold Greek style yoghurt and place cheesecloth over the top. Holding onto the cheesecloth turn it out into a colander that is sitting over a jug. Tie opposite corners of cheesecloth over a wooden spoon and hang in a container in the fridge for 48 hours to remove the whey.

Mix in a little garlic and a hint of salt, use it as a spread or dip, roll into balls and then in dukka, fresh herbs, or dried red capsicum the possibilities are endless.


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