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Recipes

Beetroot, blue cheese and asparagus salad

Beetroot, blue cheese and asparagus salad

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Flavouring-yoghurt

Flavouring Yoghurt

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How-to-make-Kefir

How to make Kefir

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Marinated mushrooms

Marinated Mushrooms

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Fettuccini 3 ways

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MALTESE PEPPER CHEESE (GBEJNIET)

MALTESE PEPPER CHEESE (GBEJNIET) CURED

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Mediterranean Baked Ricotta

Mediterranean Baked Ricotta

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Basil Macadamia Pesto

Basil Macadamia Pesto

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This Roasted Pumpkin, Camembert and Cashew Pizza

Roasted Pumpkin, Camembert and Cashew Pizza

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Vine leaf Fetta and Yoghurt pie

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Summer fruits & soft cheese

Summer fruits & soft cheese

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Lyndall’s Cheesecakes

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Christmas Camembert

Christmas Camembert

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Haloumi with stone fruit salsa

Haloumi with stone fruit salsa

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Gorgonzola dip with crudités

Gorgonzola dip with crudités

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Fetta and Quinoa Salad

Fetta and Quinoa Salad

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Ratatouille

Ratatouille

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Mediterranean Ricotta Log

Mediterranean Ricotta Log

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Spanish peppers tapas

Spanish Peppers

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Strawberry Balsamic Jam

Strawberry balsamic jam

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Courgette Crepes

Courgette Crepes

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Glazed Figs

Glazed figs

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Cherry Ricotta and Frangelico Christmas Tart

Cherry, Ricotta and Frangelico Christmas Tart

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Turo

Túró Cheese

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    • Workshops
    • Online Workshops
    • The Cheese Deli
      • The Deli
      • Featured Deli Products
      • What We Offer
      • Cheese Hampers
      • Gourmet Grazing Boxes
    • Shop
      • Cheese Making Kits
      • Cultures, Rennet & Enzymes
      • Cheese Hoops
      • Cheese Making Equipment
      • Yoghurt Makers
      • Waxes & Cheesecloth
      • Book
      • Kitchen Must Haves
      • Pantry Items
      • Cheese Hampers
      • Gift Vouchers
    • About
      • About Us
      • Gallery
      • The team
      • Testimonials
    • News & Recipes
      • News
      • Recipes
    • Contact




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