18 January 16

Wedding Cheese Tier and Hen’s Parties

Perfect for the DIY Bride or for Hen's parties. Hen’s Day Out...

23 November 15

Northbridge closure

Northbridge closure Sadly, we are getting ready to say farewell to our...

23 November 15

Christmas Gift ideas

Designed by home cheesemakers for home cheesemakers, with the first time cheesemaker...

23 November 15

Weekend Getaways – The Ultimate Cheese Escape

Foodies, immerse your self in a weekend of cheese! With our Ultimate...

23 November 15

Tastings on Hastings and Matt Moran

I think we're still beaming after meeting one of our favourite celebrity chefs,...

22 October 15

Get a little cheesy this christmas

Now, I know it may seem we're getting in a bit early...

23 September 15

Tastes of the Mediterranean

Tastes of the Mediterranean If you are looking for a bit of...

23 September 15

News Headlines

I am just loving the news headlines I keep reading.  EAT BUTTER Scientists...

23 August 15

Introducing our new range of cheesemaking kits!

Introducing our new range of cheesemaking kits! We are VERY excited to...

20 July 15

Landcare event in Tenterfield

We had a great time out in Tenterfield this month with a weekend filled with back to back Pasta and Gnocchi workshops. The event was organised and hosted by the Granite Boarders Landcare Committee. The...

22 June 15

Mid Week Combo Workshop

Perfect for those time poor parents! Come learn some easy to make,...

21 June 15

Team building events

One of the keys to running a successful business us motivating those...

21 June 15

Goat Milk

With the abundance of goat milk available at the moment, now is the perfect time to experiment with making your own fresh goat cheese! We've been busy making Camembert, Haloumi, Fetta and Chèvre with milk from...

21 June 15

Cheers to Cheese

It seem's the French are onto a good thing by continuing to...

20 May 15

Fondue

Fondue Fondues originally came into existence through necessity. In the Swiss Alps...

20 May 15

South East Asian Flavours 1

South East Asian Flavours 1 Go on a journey of mouth watering...

22 April 15

Snipits from the Sunday Telegraph and more

Snipits from the Sunday Telegraph Full fat or low fat dairy? Your...

22 April 15

Kefir

Kefir is an ancient fermented dairy product consumed in high volumes in Russia and...

21 April 15

Make Cheese

Imagine there is a bank account that credits your account each morning...

23 March 15

Southern Highlands Cheesemakers are winners!!

Southern Highlands Cheesemakers are winners!! Not to be outdone by the lovely Cheesemakers further south, this trio from Kangaroo Valley won at the Robertson Show. Kathy Harrington, Rosie Johnson and Jan Watson entered 4 cheeses...

23 March 15

Well done Far South Coast Cheesemakers!

Well done Far South Coast Cheesemakers! Cheesemakers on the Far South Coast have been cleaning up at the local agricultural shows! Barb Maginnity from Brogo near Bega entered 11 cheeses in the Cobargo Show, she...

23 February 15

AFFINAGE – The art of aging your cheese gracefully

AFFINAGE  - The art of aging your cheese gracefully In a lot of...

22 February 15

Tastes of the Mediterranean

Tastes of the Mediterranean The Coffs Harbour leg of The Cheesemaking Workshop...

22 February 15

Tastes of the Mediterranean Workshop

Tastes of the Mediterranean Workshop Mediterranean food is all about simple ingredients, melded...