Easy online ordering with Australia delivery available. Making cheese at home has never been so accessible. Our range of Enzymes, Rennet and Cultures for Cheesemaking, has everything from probiotic yoghurt cultures, too moulds for camembert or blue vein available.
We use a freeze dried lactic bacteria range of starter cultures for cheesemaking. Each of which can be used for the DVS method of cheesemaking (direct vat set). They offer flexibility in use (for various cultures we regularly use the same culture for multiple cheeses), provide consistent performance and results.
All of our products are fine to be posted and can stay our of the freezer/fridge until they arrive to you. Your order will arrive with instructions on how to look after it once it has been delivered.
Here at The Cheesemaking Workshop & Deli, we aim to provide you need to make cheese at home. It’s home cheesemaking, made easy!
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