Infuse a range of food and drinks within a couple of minutes. Apple wood has a slightly milder flavour with an touch of sweetness, this is great smokey flavour for those who prefer a slightly delicate smoked flavour in their foods. We love using apple wood on milder, younger cheeses such as a fresh fetta.
Apple wood is an ideal choice to use with meat, game poultry, cheese, olives and fish. Cold smoking using natural wood will enhance the taste of your food while retaining the natural flavour characteristics of the ingredients themselves.
Perfect for infusing meat, fish, cheese, vegetables and cocktails