Blue mould spore for blue cheese

$25.00

Penicillium Roqueforti – Blue Mould Spore

Suitable for Blue Vein that is not to strong, giving your blue cheese a delicate flavour, suitable for a Costello style blue and classic blues, such as Stilton, Roquefort, Gorgonzola and Danish, each have their own style based on individual cheese making methods.

Description

Penicillium Roqueforti – Blue Mould Spore

Suitable for Blue Vein that is not to strong, giving your blue cheese a delicate flavour, suitable for a Costello style blue and classic blues, such as Stilton, Roquefort, Gorgonzola and Danish, each have their own style based on individual cheese making methods.

Additional information

Weight 8 g
Dimensions 3 × 3 × 8 cm