Measuring range –50°C to 200°C
Water resistant, stainless steel probe and auto power off.
Temperature is important in home cheese making, wether for checking the temperature of the milk or the temperature of the curd, the smallest change can effect the final product. This thermometer can be used for everyday use, as a candy thermometer, when making ice cream or custard or frothing your milk for your morning coffee.
Why digital? It gives you fast and accurate results. Which in turn will help you create the perfect cheese, narrowing down a temperature accurately without causing squint lines while attempting to narrow down the exact degree with a traditional thermometer. Cheesemaking is meant to fun and we want it to be as easy as possible for you!