This high quality Gnocchi Board has grooves in the wood and is designed with home chefs in mind. It is an essential bit of kit when you’re making handmade gnocchi at home. Use the board to create ridges and indents in your gnocchi.
Gnocchi, which literally means ‘lump,’ is a light and plump Italian dumpling made from a potato and semolina dough. We recommend indenting your gnocchi when you want to serve them with a sauce, because the pattern allows it to better cling to your pasta.
At the Cheesemaking Workshop, we are huge fans of gnocchi in a beautiful rich blue cheese sauce. Using this board will ensure that the sauce fully coats your gnocchi. Sauce made from your own home made blue cheese of course, which you can learn in our workshops!