Greek Yoghurt, Labne, Quark and Mascarpone Home Cheese Making Kit
Create creamy goodness that not only tastes sensational, it will make you feel great. We all know the importance of knowing exactly what goes into the food we consume, but that doesn’t mean it needs to break the bank. Thankfully, home cheese making is cost effective as well as rewarding!
This is a great kit for those wanting to start on some easy cultured cheeses. With the recipes we include you are sure to gain confidence in making your own fresh yoghurt and soft cheese. This home cheese making kit is perfect for the first time cheesemaker, those on a budget or have a busy lifestyle.
PLUS, you can make ALL of these on lactose free milk.
This cheese kit includes:
- Recipe booklet
- ABY Probiotic yoghurt culture
- Mesophilic culture (type M starter)
- Thermophillic culture (type T starter)
- 1 cheesecloth square for hanging
- Yoghurt maker
- Mini measuring spoon
This kit is incredibly cost-effective. It provides you with enough cultures to make approximately:
- 80 x 500g mascarpone
- 80 x 250g quark
- 40 x 1kg yoghurt
- 40 x 500g labne
You can order top-up cultures separately from our store.
So, what are the cheeses you can make with this kit?
You will be amazed at how quick it is to make your own beautiful thick creamy yoghurt at home. Plus, it will only cost you $1.60 per kg, and you know exactly what is going into it! There is enough culture supplied in this kit to make approx 80kg of yoghurt.
Just like cream cheese, only better! Quark has as a delicious fresh flavour and is beautiful to cook with. Make it at home for a fraction of the cost of cream cheese, at only $1.20 per 250g.
Lactose free quark is easy to make too! Being lactose free doesn’t mean missing out – it means adapting. Find our recipe HERE.
A traditional Italian triple-cream cheese, mascarpone is best known for its place in tiramisu. (or, you can try our sub-tropical variation, Mangomisu!) Make this cheese at home for as little as $3.50 per 500g.
Rich and smooth, mascarpone is beautiful to cook with. It is used in various dishes in Italy. We love it in pasta!
Also easy to do lactose free!