Comte Cheese Knife
A comte cheese knife is designed for serious lovers of semi hard and hard cheeses.
This Cheese Knife Comté Monaco from the Boska Pro Collection is 15 cm long and is manufactured from a single piece of stainless steel for stability, durability and firm control while you are slicing cheeses for your cheeseboard.
This unique and stylish tool is designed with two handles. To use it, grip one handle, and use the other to force down the curved blade for effortless and neat cutting of semi-hard to hard cheese such as comté.
Choosing speciality cheese knives with which to prepare your cheeses for the cheeseboard is about much more than acquiring equipment for the sake of it. Every style of cheese requires a blade that is designed to make the most of its unique characteristics, and all you to slice it neatly and without losing a precious morsel. Semi-hard and hard cheeses can be a challenge to cut without the right tools. inappropriate knife. That’s why having at least one knife specially designed for harder cheeses is a worthwhile investment. The beauty of the Cheese Knife Comte Monaco is the double handles. These allow you to use the strength of both your hards to get through hard cheeses. Because it is made entirely from stainless steel this Cheese Knife Comté Monaco is dishwasher safe. It also has a 10 year guarantee.