Lipase – 20g, for Fetta, Mozzarella & More

$12.00

Suitable for Fetta, Romano & Mozzarella

Lipase is one of the many enzymes that are present in raw milk. The enzymes attach themselves to the fat globes in the milk and break them down, which in turn causes the fatty acids to be released. The release of these fatty acids, creates the aroma, texture and sharpness of Italian cheese.

 

Description

Suitable for Fetta, Romano & Mozzarella

Lipase is one of the many enzymes that are present in raw milk. The enzymes attach themselves to the fat globes in the milk and break them down, which in turn causes the fatty acids to be released. The release of these fatty acids, creates the aroma, texture and sharpness of Italian cheese.

 

Additional information

Weight 32 g
Dimensions 5 × 5 × 6 cm