M starter mesophillic for camembert, fetta and more

$24.00

Suitable for Blue Vein, Camembert, Edam, Fetta, Havarti and Quark.

Mesophilic is a non-heat loving culture and is used for making cheeses that are not heated to more than 35 degrees. This is the most commonly used starter and makes a variety of cheeses.  Including soft cheeses, Chevre, blue vein, fetta, cottage cheese, farm house cheese, colby, cheddar, camembert, Brie, and many others.

50U

Description

Suitable for Blue Vein, Camembert, Edam, Fetta, Havarti and Quark.

Mesophilic is a non-heat loving culture and is used for making cheeses that are not heated to more than 35 degrees. This is the most commonly used starter and makes a variety of cheeses.  Including soft cheeses, Chevre, blue vein, fetta, cottage cheese, farm house cheese, colby, cheddar, camembert, Brie, and many others.

50U

Additional information

Weight 18 g
Dimensions 13 × 9 × 1 cm