Description
Ideal for measuring cheese making cultures, cheese making mould spore and cheese making enzimes. 1/16th of a teaspoon is a drop and 1/10th of a teaspoon is a pinch.
$11.00
Ideal for measuring cheese making cultures, cheese making mould spore and cheese making enzimes. 1/16th of a teaspoon is a drop and 1/10th of a teaspoon is a pinch.
Ideal for measuring cheese making cultures, cheese making mould spore and cheese making enzimes. 1/16th of a teaspoon is a drop and 1/10th of a teaspoon is a pinch.
| Weight | 40 g |
|---|---|
| Dimensions | 11 × 2 × 1 cm |
