Partyclette To Go Raclette Set 852042

$49.95

 The Partyclette To Go Taste raclette set from the Pro Collection makes it possible for you have a cook-at-the-table raclette party anywhere, any time.
It is made in Holland as part of Boska’s Pro Collection. It features an attractive dark wooden frame, a barbeclette, three tea light holders and a handy spatula for serving the melted cheese onto baguette slices or toast. It is easy to see why this item is a bestseller – it is fun, easy to use, and offers you and your guests something special.
Raclette is a cousin of the fondue party – and it makes for a fun, delicious and novel communal dining experience when you have guests over. This method of serving bubbling, melted raclette cheese originates in Switzerland, but more recently became popular as a New York City street food, and is now popping up in in Australian restaurants and at dinner parties.
The name refers to a particular kind of Swiss cheese. When grilled or heated, raclette is transformed into an indugent savoury nectar! It develops a nutty, full sweet flavour and heated correctly will also delight you with a crisp, chewy crust.
Encourage your guests to graze and linger over this delicious treat. Try serving your raclette with crusty break, potatoes with the skin on, olives, grilled eggplant, walnuts, sausage or even cooked prawns. For drinks, we recommend matching it with a crisp, dry white wine.
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Description

 The Partyclette To Go Taste raclette set from the Pro Collection makes it possible for you have a cook-at-the-table raclette party anywhere, any time.
It is made in Holland as part of Boska’s Pro Collection. It features an attractive dark wooden frame, a barbeclette, three tea light holders and a handy spatula for serving the melted cheese onto baguette slices or toast. It is easy to see why this item is a bestseller – it is fun, easy to use, and offers you and your guests something special.
Raclette is a cousin of the fondue party – and it makes for a fun, delicious and novel communal dining experience when you have guests over. This method of serving bubbling, melted raclette cheese originates in Switzerland, but more recently became popular as a New York City street food, and is now popping up in in Australian restaurants and at dinner parties.
The name refers to a particular kind of Swiss cheese. When grilled or heated, raclette is transformed into an indugent savoury nectar! It develops a nutty, full sweet flavour and heated correctly will also delight you with a crisp, chewy crust.
Encourage your guests to graze and linger over this delicious treat. Try serving your raclette with crusty break, potatoes with the skin on, olives, grilled eggplant, walnuts, sausage or even cooked prawns. For drinks, we recommend matching it with a crisp, dry white wine.

Additional information

Weight 550 g
Dimensions 20 × 10 × 5 cm