T starter thermophillic for mascarpone, mozzarella, sour cream and more

$24.00

Suitable for  most Italian cheeses such as parmesan, mozzarella, mascarpone, washed rinds and Swiss cheese.

Thermophilic is a heat loving culture and is used to make cheeses that can be heated to 55  degrees.

50U

Description

Suitable for  most Italian cheeses such as parmesan, mozzarella, mascarpone, washed rinds and Swiss cheese.

Thermophilic is a heat loving culture and is used to make cheeses that can be heated to 55  degrees.

50U

Additional information

Weight 14 g
Dimensions 13 × 9 × 1 cm