The Cheesemaking Workshop Book New Edition

$35.00

The Cheesemaking Workshop Book New Edition

Home cheesemaking, made easy. 

Here at The Cheesemaking Workshop we are devoted to all things cheese. This home cheesemaking book has practical, easy to follow instructions and guided step by step photos to have you making your own cheese at home in no time. Plus lots of advice and handy hints.

Our aim is to demystify the cheesemaking process and turn it into a fun, accessible and economical new skill for every cheese lover. We believe, that if milkmaids could make cheese with only the basics, you can too.

With everything from fresh, simple cheeses to creamy bries, blues and cheddar’s. It’s a home cheesemakers bible. Plus, alongside you’ll discover cooking recipes to turn your homemade cheeses into gourmet dishes.

About Lyndall:

Lyndall, affectionately known as ‘the cheese lady’ among her many fans, has been teaching, cooking, and making cheese for most of her life. With huge amounts of passion for of wholesome, sustainable and delicious home-made food.

She has been sharing her knowledge of cooking from scratch for more than three decades. After studying macrobiotics in Sydney, she started one of Coffs Harbour’s first health food stores in 1977, The Nut House. From there, she taught vegetarian cooking classes in the region, before working in media, including sales and advertising at 2CSFM (now Triple M Coffs Coast) and Prime Television. At the same time Lyndall ran her family household where every staple item of food was made from scratch.

She created The Cheesemaking Workshop & Deli shop front in the original plantation homestead at the NSW landmark Big Banana in 2016. The only outlet of its kind in Australia, the business is a one-stop haven for cheese devotees, and includes a deli – run by Lyndall’s daughter Melanie Browne – as well as teaching kitchens, dining room & equipment shop.

This book is your ultimate guide to everything you need to know for home cheesemaking. Simple, easy to follow recipes and lots of advice. It’s the perfect book for any cheese lover.

Are you ready to start making cheese at home? Why not check out our range of cheesemaking kits?!

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Description

The Cheesemaking Workshop Book New Edition

Home cheesemaking, made easy. 

Here at The Cheesemaking Workshop we are devoted to all things cheese. This home cheesemaking book has practical, easy to follow instructions and guided step by step photos to have you making your own cheese at home in no time. Plus lots of advice and handy hints.

Our aim is to demystify the cheesemaking process and turn it into a fun, accessible and economical new skill for every cheese lover. We believe, that if milkmaids could make cheese with only the basics, you can too.

With everything from fresh, simple cheeses to creamy bries, blues and cheddar’s. It’s a home cheesemakers bible. Plus, alongside you’ll discover cooking recipes to turn your homemade cheeses into gourmet dishes.

About Lyndall:

Lyndall, affectionately known as ‘the cheese lady’ among her many fans, has been teaching, cooking, and making cheese for most of her life. With huge amounts of passion for of wholesome, sustainable and delicious home-made food.

She has been sharing her knowledge of cooking from scratch for more than three decades. After studying macrobiotics in Sydney, she started one of Coffs Harbour’s first health food stores in 1977, The Nut House. From there, she taught vegetarian cooking classes in the region, before working in media, including sales and advertising at 2CSFM (now Triple M Coffs Coast) and Prime Television. At the same time Lyndall ran her family household where every staple item of food was made from scratch.

She created The Cheesemaking Workshop & Deli shop front in the original plantation homestead at the NSW landmark Big Banana in 2016. The only outlet of its kind in Australia, the business is a one-stop haven for cheese devotees, and includes a deli – run by Lyndall’s daughter Melanie Browne – as well as teaching kitchens, dining room & equipment shop.

This book is your ultimate guide to everything you need to know for home cheesemaking. Simple, easy to follow recipes and lots of advice. It’s the perfect book for any cheese lover.

Are you ready to start making cheese at home? Why not check out our range of cheesemaking kits?!

Additional information

Weight .752 g
Dimensions 26 × 20 × 2 cm

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