Trout Pâté with Port Wine
Trout Pâté with Port Wine is a particularly appreciated delicacy. Quality trout, that is sustainably sourced and hand packed, to keep its fresh and unique flavour. The mild trout fillets are cooked with olive oil, tomato, vinegar, and Port Wine and blended into a smooth pate. Serve with fresh bread, local cheeses and wine!
Jose Gourmet are a Portuguese company that focus on the best quality ingredients and this trout pate is considered their crown jewel.