Suitable for all renneted cheese.
Vegetarian Rennet is used to coagulate or thicken milk.
The amount of Vegetarian Rennet used will depend on the volume of milk, the temperature of the milk and the setting time required to turn the milk into a curd. The warmer, the milk the shorter the set time. Rennet must always be diluted in cool boiled water, before adding to the milk, and then stirred in thoroughly to ensure an evenly set curd.