Description

Wattle Tree Creek 3 pack

A great sampler or gift idea using native Australian flavours. We love each of these condiments on a cheese platter.

QUANDONG MANGO CHUTNEY

Native Australian quandong mango chutney is made using locally grown mango’s from the Northern Rivers of NSW. To give our quandong mango chutney a unique award winning kick, we use a unique Salt Bush Garam Masala. Serve with a bitey mature cheddar or something smoked.

SEA CELERY MUSTARD PICKLE

A lightly curry spiced pickle using native Sea Celery and local ingredients and native herbs. Our favourite way to serve is with a raw milk cheese like Appenzeller or a Swiss Raclette.

BUSH FIRE CAPSICUM CHILLI JAM

Made with Dorrigo Pepper, Bush Tomato, capsicums and chillies our Wattle Tree Creek Bush Fire Capsicum Chilli Jam is perfect for adding a kick to your favourite burger, lunch time sandwich or even a cheese platter! Slightly sweet with a nice chilli kick.